White Onion has a natural taste and provides excellent flavor when added to any dish or cuisine. It is widely used in numerous dishes like casseroles, stews, chili, and soup. The offered onion is peeled, washed, inspected, chopped, air dried and sieved to form a variety of snacks and dishes. It can be dehydrated and stored for longer period of time as well as the dehydrated form makes cooking lot easier and less time consuming. This variety of onion has tender and thinner white skin as well as tends to have a sharper and more pungent flavor than yellow or red onions.
Fresh Red Onion
Fresh Red Onion is widely used in various vegetarian & non-vegetarian cuisines and dishes to add a wonderful flavor & aroma to them. It is healthy, fresh, and natural in taste as well as free from pesticides, artificial colors or preservatives. Red onion has tender, thinner skin of purplish red color and white flesh tinged with red. It can be minced, sautéed and added to raw salsas or chutneys. Red onion has high nutritional value and is rich source of antioxidants as well as provides protection from stroke, heart disease, and certain cancers
Red Onion is an important part of every dish as they add distinct flavor and aroma to them. It is widely used for cooking various dishes, snacks and cuisines. Onion has antiseptic and antibacterial properties as well as is rich in antioxidants that fight inflammation. It can also be eaten raw and are used to make salads, pickles or chutneys. Onion is enriched with phytochemicals, vitamins B6 and vitamin C that help to improve immunity as well as provide protection against severe heart disorders.